RESTAURANT WEEK 2021
$35 MENU
COURSE 1
Crispy Calamari
Lightly fried and seasoned, tossed with Parmesan cheese. Served with sides of marinara & sweet chili sauce.
Coconut Shrimp
Coconut breaded jumbo shrimp served with our house-made chili raspberry dipping sauce.
Blackened Tuna Bites
Blackened Ahi tuna bites seared and served with wasabi cream sauce. (GF)
Fresh Steamed Clams
Fresh Atlantic clams served with cocktail, butter & lemon. (GF)
Oysters Rock
Freshly shucked oysters topped with sautéed baby spinach, crispy bacon and Parmesan cheese and broiled to perfection. (GF)
MP
Steamed Shrimp
Wild-caught shrimp served with cocktail sauce, butter and lemon. (GF)
MP
COURSE 2
Mahi Imperial
Our most popular dish! Lightly blackened Mahi topped with a lump crab cake and smothered in our award winning she-crab soup. Served with two sides of your choice.
Marinated Ribeye
A tender honey teriyaki marinated ribeye grilled to your desired temperature. Served with two sides of your choice.
Fried Shrimp
A generous portion of fried shrimp served with two sides of your choice.
Crab Encrusted Salmon
Lightly blackened salmon topped with a creamy mixture of lump crab meat, Parmesan and bread crumbs and broiled to perfection.
Sides include: Mashed Potatoes, Macaroni & Cheese, Fries, Sauteed Broccoli, Sweet Potato Fries, Sauteed Green Beans
COURSE 3
Brownie Sundae
A warm, homemade, fudge brownie topped with vanilla ice cream, chocolate sauce and whipped cream.
Sweet Potato Bread Pudding
Our signature sweet potato biscuits baked into a delicious bread pudding served warm and topped with vanilla ice cream, whipped cream and our homemade praline sauce.
$25 MENU
COURSE 1
Crispy Calamari
Lightly fried and seasoned, tossed with Parmesan cheese. Served with sides of marinara & sweet chili sauce.
Coconut Shrimp
Coconut breaded jumbo shrimp served with our house-made chili raspberry dipping sauce.
Blackened Tuna Bites
Blackened Ahi tuna bites seared and served with wasabi cream sauce. (GF)
Charlotte's Crabby Fries
Old Bay seasoned fries smothered in our award winning she-crab soup.
COURSE 2
MANGO MAHI
A juicy Mahi filet, blackened or grilled, and topped with our house-made, mouthwatering mango salsa. Served with two sides of your choice.
LEMON GLAZED SALMON
Lightly blackened salmon topped with a honey lemon glaze, served over a bed of sauteed spinach and your choice of two sides.
SEARED TUNA BOWL
Thin sliced and seared Ahi tuna, seasoned rice, broccoli slaw, crab salad and fresh avocado topped with spicy mayo.
CHICKEN & BROCCOLI ALFREDO
Grilled chicken and fresh broccoli served over penne pasta in a creamy, homemade Alfredo sauce.
Sides include: Mashed Potatoes, Macaroni & Cheese, Fries, Sauteed Broccoli, Sweet Potato Fries, Sauteed Green Beans
COURSE 3
Brownie Sundae
A warm, homemade, fudge brownie topped with vanilla ice cream, chocolate sauce and whipped cream.
Sweet Potato Bread Pudding
Our signature sweet potato biscuits baked into a delicious bread pudding served warm and topped with vanilla ice cream, whipped cream and our homemade praline sauce.
DRINK SPECIALS
25% OFF ALL BOTTLES OF WINE TO GO!
$5
Pineapple Mojito
$5
$5
Berry Sangria
$5
A Gratuity of 18% will be added to checks of parties of 6 or more and a Gratuity of 20% will be added to all split checks.
(GF) GLUTEN FREE; This dish contains no gluten products.
* ADVISORY: consuming raw (seafood) or undercooked meats may increase your risk of food-borne illness.